Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. Spread pizza sauce over partially baked crust. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Get mashed kabocha squash
- Get egg beaten
- Make ready almond flour
- Take grated Parmesan cheese
- Get unsalted butter melted
- Prepare garlic powder
- Prepare Other ingredients:
- Get spaghetti sauce
- Get mozzarella cheese
- Make ready pepperoni or to taste
- Prepare Red pepper flakes optional
- Take Dried parsley flakes optional
Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Pizza Pepperoni is the authentic Italian taste. We pick our vegetables and meat daily to bring the freshest of them all right to your plate. We also make our pizza dough ourselves, with the same trusted recipe you have loved for years. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. Unlike other pizzas, Quest® Thin Crust Pizza has a special crust, rich in protein.
So that is going to wrap this up with this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
