Korean BBQ Lotus Root
Korean BBQ Lotus Root

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean bbq lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean BBQ Lotus Root is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Korean BBQ Lotus Root is something which I have loved my whole life.

You can use the barbeque tools grill set for preparing delicious meat outside or inside. your home. You can carry the grill set easily for picnics, camping or at any place that Using just two main ingredients, crunchy air fryer Korean BBQ lotus root is flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean BBQ Lotus Root:
  1. Prepare 1/3 cup Korean BBQ Sauce
  2. Make ready 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
  3. Get 1 teaspoon sesame seeds
  4. Get 2 tablespoon scallion

This dish is prepared similar to other Korean sweet soy braised dishes such as kongjang and. The root has a subtly astringent taste, but a little bit of vinegar (any kind) will remove it. The vinegar also makes the root slices a little whiter. Lotus roots can be found at a Korean, Chinese, or Japanese grocery store.

Steps to make Korean BBQ Lotus Root:
  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.

These days, when I visit a Korean grocery store, I see pre-sliced lotus root packed in some liquid being sold. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the lotus root slices in the fryer basket without stacking. These lotus roots will be just sweet and salty enough to make a great side dish to any Korean meal. If the lotus roots comes out chewy or gummy, you probably cooked it too long.

So that is going to wrap this up for this exceptional food korean bbq lotus root recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!