Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arrange the bacon and asparagus in the crust. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.
Asparagus and Bacon quiche is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus and Bacon quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Bacon quiche:
- Take Base
- Take 1 shortcrust pastry
- Get Filling
- Take 5 asparagus spears
- Prepare 6 cherry tomatoes
- Get 275 ml creme fraiche
- Take 4 eggs
- Make ready 150 grams bacon lardons
- Take 4 mushrooms
- Take 30 grams gruyere
- Prepare 2 tsp green pesto
- Prepare 2 sprigs fresh thyme
Slice it up for an early morning bite while watching the Royal wedding on. A basic quiche recipe is only eggs and cream baked in a open pastry crust, but there are many variations with a wide array of ingredients. Mushrooms are popular, as is Swiss cheese, bacon, spinach, and onions. I thought an asparagus quiche would be perfect for an Easter brunch.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
This was very tasty & really easy. I cooked the bacon and asparagus a day ahead. The next day I assembled the quiche and cooked. Arrange the bacon and asparagus in the crust. Pour over asparagus and sprinkle with remaining cheese.
So that is going to wrap this up with this special food asparagus and bacon quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
