Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker moroccan beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooker Moroccan Beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Make ready 1 kg lean Beef Goulash
- Prepare 30 ml Moroccan Spice
- Make ready 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that is going to wrap this up for this special food slow cooker moroccan beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
