Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dhaba style daal mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhaba style daal mash is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style daal mash:
- Make ready Daal mash
- Get Daal mong
- Prepare Onion
- Take Tomaotes
- Get Yougart
- Prepare Red chilli powder
- Prepare Salt
- Take Haldi
- Take Chat masala
- Make ready Zeera
- Make ready Crushed black pepper
- Make ready Garlic paste
- Get Oil
- Prepare Green coriander
- Make ready Green chillies chopped
Steps to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap this up for this special food dhaba style daal mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
