Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 5 lentil dosa/adai/chila with brown rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
5 lentil dosa/adai/chila With Brown Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 5 lentil dosa/adai/chila With Brown Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Take 1 cup moong dal whole green
- Make ready 1/4 cup moong dal yellow split (pasi paruppu)
- Take 1/4 cup chana dal
- Get 3 tsp tuvar dal
- Make ready 2 tsp urad dal
- Prepare 2 tsp brown rice
- Take to taste Green chillies chillies and red
- Get 1 Ginger slice
- Get onions Small finely chopped
- Make ready 1/4 tsp Asafoetida
- Make ready coriander leaves Curry and chopped finely
- Make ready Tip:
- Take can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
So that’s going to wrap it up with this exceptional food 5 lentil dosa/adai/chila with brown rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!