Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dhaba style daal mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaba style daal mash is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style daal mash:
- Make ready 1 cup Daal mash
- Get 1/2 cup Daal mong
- Make ready 1 Onion
- Make ready 2 Tomaotes
- Take 1/2 cup Yougart
- Take 1 tsp Red chilli powder
- Take to taste Salt
- Take 1/2 tsp Haldi
- Prepare 1/2 tsp Chat masala
- Take 1 tsp Zeera
- Take 1/4 tsp Crushed black pepper
- Prepare 1 tsp Garlic paste
- Get 1/2 cup Oil
- Take 1/2 cup Green coriander
- Get 2 Green chillies chopped
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that is going to wrap it up for this special food dhaba style daal mash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
