Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, navratna dal – a mix of nine lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Navratna dal – a mix of nine lentils is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Navratna dal – a mix of nine lentils is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have navratna dal – a mix of nine lentils using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratna dal – a mix of nine lentils:
- Get 2 tablespoons white kidney beans (soaked overnight)
- Take 2 tablespoons chickpeas (soaked overnight)
- Make ready 2 tablespoons black-eyed pea (soaked overnight)
- Take 2 tablespoons black gram (soaked overnight)
- Prepare 2 tablespoons chana dal
- Prepare 1 tablespoon toor dal
- Get 1 tablespoon masoor dal
- Make ready 1 tablespoon split urad dal
- Get 1 tablespoon split moong dal
- Get Masala
- Prepare 1 teaspoon olive oil
- Take 2 onion (finely chopped)
- Make ready 2 tomato (blended to paste)
- Make ready 1 green chili (finely chopped)
- Make ready 1 (1 teaspoons) ginger garlic paste table spoonturmeric powder
- Prepare to taste salt
- Prepare 1 tablespoon chole masala (or to taste)
- Get 1/2 lemon (juiced)
- Get 2 teaspoons cumin seeds
- Make ready 1 tablespoon mint leaves paste (yeah, thats the magic ingredient)
Instructions to make Navratna dal – a mix of nine lentils:
- In a pressure cooker, add in all the lentils, along with 4 cups of water, turmeric and salt, cook for about 15 minutes.
- While the lentils are cooking, take a wok, put a teaspoon of olive oil, once heated, add cumin and green chilies and cook for few seconds.
- Add the onions, and saute on low flame for 5-7 minutes. (Cooking 2 onions in a teaspoon of oil is difficult, is’nt it ?) When the onions tend to dry up, add in the tomatoes and ginger garlic paste, cook for another 5 minutes.
- Once the lentils are cooked, add the prepared masala to the pressure cooker, add chole masala and mint leave paste, cook for another 2 whistles.
- Allow the steam to escape, open the cooker and drizzle some lemon juice and stir. Garnish with some ghee (if desired). Serve with hot chapatis or parathas.
So that’s going to wrap this up for this exceptional food navratna dal – a mix of nine lentils recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
