Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pasta alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pasta Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Pasta Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Alfredo:
- Get half & half (or whole milk)
- Prepare butter
- Prepare rubbed sage
- Get garlic powder
- Take grated parmesan cheese
- Make ready cracked pepper
- Make ready salt (or more to taste)
- Prepare linguine (or other pasta of your choice)
Steps to make Easy Pasta Alfredo:
- Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
- While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
- Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
- Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
- Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
So that’s going to wrap this up with this special food easy pasta alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!