Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style palak panner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Palak Panner is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant style Palak Panner is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style palak panner using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Palak Panner:
- Make ready For yellow paste
- Prepare onions
- Prepare tomatoes
- Take green chilli
- Prepare Ginger garlic paste
- Prepare coriander leaves
- Make ready For green paste
- Take Spinach
- Make ready Panner
- Make ready Cashew nut paste
- Get Cream
- Make ready Salt and Red chilli power
- Prepare cumin powder
- Make ready Turmeric powder
- Prepare Garam masala
Steps to make Restaurant style Palak Panner:
- Take 2 tsp of oil in a pan. Add pinch of asafodia in it.
- Add yellow paste when asafodias' color changes to brown, mix the paste with the oil.
- Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp cumin powder in it. Add green paste & both the paste well.
- Now add pieces of Panner And add 1-2 tsp water in it. Add 2 tsp cream & 1 tsp cashewnut paste, Add 1 tsp garam masala in it.
- Now mix everything well & close the pan with it's lid And cook it for 2 mins.
- You can also garnish with Paneer. - And Njoy Your delicious dish.
So that is going to wrap it up for this special food restaurant style palak panner recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!