Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and butternut squash soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet potato and butternut squash soup is something which I have loved my whole life. They’re nice and they look fantastic.
Discover the Delicious Taste of Well Yes!® Butternut Squash Sweet Potato. I didn t have celery and scaled the quantities up to feed my large (hungry) family. What you'll need to make Butternut Squash and sweet potato soup.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Prepare 1 tbsp olive oil
- Make ready 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
- Prepare 3 cup vegetable stock
- Prepare 1/2 tsp ground sage
- Get 1/2 tbsp salt
- Take 1 tsp ground white pepper
- Get 1/3 cup heavy cream
- Make ready 1 tbsp salted butter
This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
This vegan butternut squash + sweet potato soup is silky smooth, creamy, and easy to make. There are so many ways to describe the awesomeness of this soup, but I'll start with silky, creamy, warm, luxurious, sweet, beautiful, savory, and satisfying. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step.
So that’s going to wrap this up for this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
