Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style palak panner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Palak Panner is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Restaurant style Palak Panner is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style palak panner using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Palak Panner:
- Take For yellow paste
- Take 2 onions
- Get 2 tomatoes
- Take 1 green chilli
- Take 2 tsp Ginger garlic paste
- Get 2 tsp coriander leaves
- Take For green paste
- Prepare 1 cup Spinach
- Take 200 gm Panner
- Prepare 1 tsp Cashew nut paste
- Get 2 tsp Cream
- Prepare To taste Salt and Red chilli power
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
Steps to make Restaurant style Palak Panner:
- Take 2 tsp of oil in a pan. Add pinch of asafodia in it.
- Add yellow paste when asafodias' color changes to brown, mix the paste with the oil.
- Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp cumin powder in it. Add green paste & both the paste well.
- Now add pieces of Panner And add 1-2 tsp water in it. Add 2 tsp cream & 1 tsp cashewnut paste, Add 1 tsp garam masala in it.
- Now mix everything well & close the pan with it's lid And cook it for 2 mins.
- You can also garnish with Paneer. - And Njoy Your delicious dish.
So that’s going to wrap this up with this special food restaurant style palak panner recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!