Fried green plantains
Fried green plantains

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried green plantains. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried green plantains is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried green plantains is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried green plantains:
  1. Take Green plantains (as many as you like)
  2. Make ready Oil
  3. Prepare Adobo, garlic powder, salt
Steps to make Fried green plantains:
  1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
  2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
  3. Cut "coins" diagonally along plantain. Don't cut too thin.
  4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
  5. Remove and place on a plate with paper towel over it.
  6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
  7. Put back in frying pan for about 45-55 seconds on each side.
  8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

So that is going to wrap it up with this exceptional food fried green plantains recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!