Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life. They’re fine and they look fantastic.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add the split green peas, cover the pot and cook at a simmer for about an hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Make ready 8 asparagus stalls
- Get 500 ml vegetable stock
- Take 20 grams goats cheese
- Take 2 rashers of bacon
Toss in the peas and cook for another minute or two, then add the basil roughly missing. Cut the goat's cheese in chunks and scatter half of it over the top. Cook like Gordon Ramsay at home by following his recipe for a frittata with pea, bacon and goat's cheese. It'll probably be the best frittata you've ever made Key element: Fry the bacon until it's as crispy as possible.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Tip: A non-stick pan is essential to a successful frittata. Season with salt (and pepper if desired). Toss the cooked pasta into the finished béchamel along with the peas and the cooked pancetta/garlic. Top the finished pasta with chives & the rest of the goat cheese. Preheat the grill to its highest setting.
So that’s going to wrap this up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
