Fried green plantains
Fried green plantains

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried green plantains. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried green plantains is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried green plantains is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried green plantains:
  1. Make ready Green plantains (as many as you like)
  2. Get Oil
  3. Make ready Adobo, garlic powder, salt
Instructions to make Fried green plantains:
  1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
  2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
  3. Cut "coins" diagonally along plantain. Don't cut too thin.
  4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
  5. Remove and place on a plate with paper towel over it.
  6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
  7. Put back in frying pan for about 45-55 seconds on each side.
  8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

So that is going to wrap this up for this special food fried green plantains recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!