Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready Corned Beef brisket (with the spice packet)
- Get Guinness black lager beer
- Prepare Water
- Get Onion sliced
- Prepare Garlic cloves smashed
- Make ready Creole mustard
- Make ready Tblsp butter
- Make ready Carrots
- Get Red potatoes (small)
- Get Green Cabbage sliced
- Get Thyme
- Prepare Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!