Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Make ready 2 cups spinach, chopped
  2. Take 1/2 cup tuvar dal (split pigeon pea)
  3. Prepare 1 onion, chopped
  4. Prepare 1 inch ginger, chopped
  5. Take 2-3 garlic cloves, chopped
  6. Get 2 tbsp. olive oil
  7. Make ready to taste salt
  8. Get 1/4 tsp. turmeric powder
  9. Get 1 tsp. coriander-cumin powder
  10. Get 1/2 tsp. garam masala powder
  11. Take 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Get as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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