Fiery Roasted Habanero Salsa (HOT! 🌶)
Fiery Roasted Habanero Salsa (HOT! 🌶)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fiery roasted habanero salsa (hot! 🌶). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fiery Roasted Habanero Salsa (HOT! 🌶) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Get Fire Roasted Tomatoes (Salsa Style) in Purée
  2. Take White Onion, sliced
  3. Take Garlic, halved
  4. Get lg Habanero Pepper, sliced in 1/2 or 1/3
  5. Prepare md Jalapeño Pepper, sliced in 1/2
  6. Make ready md Serrano Pepper, sliced in 1/2
  7. Make ready Cilantro, chopped
  8. Take Salt (to taste)
Instructions to make Fiery Roasted Habanero Salsa (HOT! 🌶):
  1. Set oven to low broil and raise rack to upper position.
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

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