Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato leaves with chilli shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash the sweet potato leaves and drain over sieve. Remove the outer skin of the stem of the sweet potato leaves. Remove the dried shrimp from the water, and set aside the shrimp water for later use.
Sweet potato leaves with chilli shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet potato leaves with chilli shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potato leaves with chilli shrimp:
- Make ready Main
- Prepare 1 bunch sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
- Take 4 tbsp chilli shrimp (check out my previous recipe)
- Make ready Other
- Get 200 ml water
- Make ready 2 tbsp cooking oil
Fire up the wok to HIGH heat and add the cooking oil. Wait till smoke comes out from the wok then add in the chopped garlic. Do a quick stir, add in the belacan, dried shrimp, and roasted chili paste and continue stirring. As soon as you smell the pungent aroma of belacan, toss in the yam leaf.
Steps to make Sweet potato leaves with chilli shrimp:
- Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
- Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.
Stir continuously until the leaves started to wilt. I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
So that’s going to wrap it up with this special food sweet potato leaves with chilli shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
