Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto paneer salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Paneer Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Paneer Salad:
- Get 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Get 1/4 Cabbage shredded
- Take 5 Cherry Tomatoes quartered
- Prepare 2 piece Iceberg Lettuce
- Take 1 tbsp Olive Oil
- Take 1 tbsp Salt
- Take 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap it up with this special food keto paneer salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
