Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fruit and nut angoor rabdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.
Fruit and nut angoor rabdi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fruit and nut angoor rabdi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit and nut angoor rabdi:
- Take Ingredients for Angoors:
- Get 500 ml milk
- Make ready 2 tablespoon lemon juice
- Get 3 tablespoon sugar
- Get 2 1/2 cups water
- Take 1 tablespoon rose essence
- Prepare Pressure cooker
- Take Makes about 20 angoors
- Make ready Ingredients for Rabdi:-
- Make ready 250 ml milk
- Prepare 1/2 cup condensed milk
- Get Serving:-
- Prepare 2 Mango finely chopped
- Make ready 6 strawberry finely chopped
- Prepare 1/2 cup raisins
- Prepare 1/2 cup chopped pistachios
- Take Few strands of saffron
Angoor rabdi recipe, How to make angoor rabdi Angoor rabdi is a sweet, succulent and heavenly delicious. · Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk.
Steps to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk. Remove the pan from flame, let cool and then place in fridge for a couple of hours. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season!
So that is going to wrap this up with this exceptional food fruit and nut angoor rabdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
