Surti Kapuria (Instant version of Dhokla) Recipe
Surti Kapuria (Instant version of Dhokla) Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, surti kapuria (instant version of dhokla) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Surti Kapuria (Instant version of Dhokla) Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Surti Kapuria (Instant version of Dhokla) Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have surti kapuria (instant version of dhokla) recipe using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Surti Kapuria (Instant version of Dhokla) Recipe:
  1. Take 3 cup rice
  2. Take 1 cup chana daal
  3. Get 1/2 Cup Mung daal (chikalwali)
  4. Get 1/2 cup tur daal
  5. Get 2 tsp ginger chilly paste
  6. Take 4-5 tsp roasted peanuts (half crushed)
  7. Make ready 1 tsp sesame seeds
  8. Make ready 100 ml oil
  9. Get 1/2 tsp sugar
  10. Get 1-1/2 tsp salt as per taste
  11. Get 2 cups butter milk
  12. Get 3 cups water
  13. Get 1/2 tsp turmeric powder
  14. Make ready 1 tsp red chilly powder
  15. Take 1teaspoon mustard seeds
  16. Take 1 teaspoon cumin seeds
  17. Prepare 1/2 teaspoon asafotida
  18. Make ready 1 Cup Green Tur fali daana (semi crushed)
  19. Make ready Pinch baking soda
  20. Take Steamer cooker
  21. Make ready For vagar
  22. Take 100 ml oil
  23. Get 1 tsp mustard seeds
  24. Take 1 tsp cumin seeds
  25. Make ready 1 tsp sesame seeds
  26. Get Pinch asafotida
Instructions to make Surti Kapuria (Instant version of Dhokla) Recipe:
  1. Grind together rice,mung daal, tuvar daal and chana daal to a course powder.
  2. Keep all the ingredients ready.
  4. In a kadai heat oil, add mustard seeds, cumin seeds and asafoetida
  5. Add sesame seeds and peanuts, saute for 1 min.
  6. Add tuvar fali.
  7. Saute for 5 minutes.
  8. Add buttermilk or water.
  9. Now add red chili powder, turmeric powder, ginger chili paste, salt and pinch of baking soda, mix well.
  10. Cook stirring for 2 minutes.
  11. Now add in the flour mixture.
  12. Mix well to remove all lumps.
  13. Cook until evaporated. Allow to cool.
  14. Wet you hands with water and form equal sized balls.
  15. Make the balls slightly flat. Put the steamer for heater.
  16. Arrange all the kapuria in the steamer and cook on high flame for 15-20 minutes.
  17. After 20 minutes, check with the knife, if done.
  18. You can eat it as it is or temper if desired.
  19. Cut into small pieces. In a karahi heat oil, add cumin, mustard and sesame, add in the kapuria, saute utul heated through.
  20. It can be serve whole without tempering.
  21. It can also be served chopped and tempered.

So that’s going to wrap it up for this special food surti kapuria (instant version of dhokla) recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!