Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hot fudge sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Hot Fudge Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Prepare 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 2/3 cup heavy cream (see note)
- Get 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Make ready 1/4 teaspoon salt
- Prepare 1 cup semi or milk chocolate chips
- Make ready 1/2 teaspoon vanilla
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up for this special food easy hot fudge sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!