Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lahori beef paya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lahori Beef paya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lahori Beef paya is something that I’ve loved my entire life.
The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. Enjoy the delicious taste of Paya Curry Recipe. Welcome On Desi Kitchen with Amin, On Our Channel I will Provide Desi Food, Street Food Recipe Video on Daily Basis, Subscribe My Channel & Click On Bell.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lahori beef paya using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Beef paya:
- Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- Take Onions - 2 (Cut into Two Pieces)
- Prepare Garlic Pods - 2
- Get Ginger - 1 Big piece
- Prepare Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- Get Paya Gravy
- Make ready Onions - 2 to 3 Medium (Sliced)
- Prepare 1 Tbsp Ginger Garlic Paste -
- Get Red Chilli Powder - 2 Tea Spoons
- Take 1 tbsp Dry Kashmiri Red Chilli Powder
- Make ready Turmeric (Haldi) powder - Half Tsp
- Prepare 1 Tbsp Coriander Powder
- Prepare 1 Tbsp Whole Spice Powder (Garam Masala) -
- Prepare Half cup cooking oil
- Take to taste Salt according
Ground Beef Mixed With Lahori Spices and Slowly Cooked On Tandoor. Boneless Beef Meat is cooked in a tomato based sauce and spices, flavoured with ginger and garlic. Lahori Paya لاہوری پائے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Lahori Paya. Huge and unique collection of pakistani easy cooking recipes.
Steps to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. Check Lahori Beef Handi Recipe in Urdu. Learn how to make best Lahori Beef Handi Recipe, cooking at its finest by chef Rida Aftab at Masala TV show. Order online from Lahori Kabab & Grill on MenuPages.
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