Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, split yellow moong beans dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Yellow Moong Beans Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Split Yellow Moong Beans Dosa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook split yellow moong beans dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Yellow Moong Beans Dosa:
- Make ready 1/4 cup idli rawa
- Take 1/4 cup boiled rice
- Prepare 1/2 cup Regular Rice
- Prepare 2 Cups Moong Dal/Split Yellow Mung Beans
- Prepare to taste Salt
- Get 3-4 tbsp hot oil
Instructions to make Split Yellow Moong Beans Dosa:
- Soak dal with 3-4 methi seeds (Optional) & rice, idli rawa seperately for 3 hours @ night - - Grind into smooth paste b4 sleeping - Let it ferment whole night.
- Now, - Add salt and 3-4 tbsp hot oil in batter - Mix it properly - Dnt use oil while mkng - Spread cook flip remove
- Keep wet thick napkin with u - After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want. - Serve with coconut chutney 💕
- Done…Enjoy Making 🤗
So that is going to wrap it up for this special food split yellow moong beans dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
