Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, split peas soup and dombolo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Split peas soup and Dombolo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Split peas soup and Dombolo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Make ready 1 kg lentils
- Get 1 kg barley
- Get 1 cube chicken stock
- Make ready 1 onion, chopped
- Make ready 250 ml brown onion powdered soup
- Prepare 125 ml hearty beef powdered soup
- Get To taste ground pepper
- Take To taste salt
- Make ready 2 tbs canola oil
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap this up for this special food split peas soup and dombolo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
