Kolhapuri Tambda Rassa Recipe
Kolhapuri Tambda Rassa Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kolhapuri tambda rassa recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolhapuri Tambda Rassa Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kolhapuri Tambda Rassa Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:
  1. Make ready 1 Kg Mutton 1. . of
  2. Make ready 1 Tbsp Chilly 2. Red Powder
  3. Get 1 Cup 3. Oil
  4. Prepare 1 Tomato 4.
  5. Get 4 Onion 5. Medium Size
  6. Get Coriander Leaves 6.
  7. Get 1 Ginger ″ 7.
  8. Prepare 8/10 Cloves Garlic 8.
  9. Make ready 1/4 Tbsp Turmeric 9. Powder
  10. Take 2 Tbsps Salt 10.
  11. Take 2 Tbsps Sesame Seeds 11.
  12. Take 4 Cardamom 12. Black
  13. Make ready 2 Tbsps Coconut 13. Fresh
  14. Get 2 Tbsps Coconut 14. dry
  15. Prepare 1 Tbsp Coriander 15. Powder
  16. Make ready 1 Tbsp Cumin 16. Powder
  17. Get 3/4 Black Pepper 17.
  18. Prepare 3/4 Cinnamon 18. Sticks
  19. Get 4/5 Cloves 19.
  20. Take 1 Tbsp Poppy Seeds 20.
  21. Take 2 Tbsps Sesame Seeds 21.
  22. Take 2 Tbsps Ghee 22.
  23. Make ready 2 Tbsps Masala 23. Kolhapuri
Steps to make Kolhapuri Tambda Rassa Recipe:
  1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
  2. Marinate Mutton & keep it aside for an hour.
  3. Heat oil in a Pan.
  4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
  5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
  6. Now take oil in a big pan & Heat it.
  7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
  8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
  9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
  10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
  11. Add 2 Tbsp of Ghee.
  12. Close the lid & let it cook for around 20-25 minutes.
  13. Now switch off the gas, cover lid tightly for 15 mins.
  14. Garnish with freshly chopped cilantro.
  15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

So that’s going to wrap this up for this exceptional food kolhapuri tambda rassa recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!