Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's bacon asparagus and cream cheese stuffed pork wellington. Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Prepare 1.5 lbs pork loin chops
- Prepare 8 Oz cream cheese, room temperature
- Take 1 bunch asparagus, cut off bottom 1/3
- Get 1/2 lb apple wood smoked bacon, diced and cooked tender
- Make ready Garlic powder, chili powder, white pepper, and sea salt
- Take 1 box rolled pie crust, double crust
- Make ready 1 egg, beaten
Brad's bacon asparagus and cream cheese stuffed pork wellington Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. Brad's bacon asparagus and cream cheese stuffed pork wellington Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
Brad's bacon asparagus and cream cheese stuffed pork wellington Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. Stuffed Pork Roast or Arista Farcita is a delicious and perfect dish to serve for festivities or a Sunday lunch with family and friends. Simply use a sharp knife to open the pork as if opening a. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.
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