Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, candied sweet potato（daigaku imo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candied Sweet Potato (Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. As you can imagine from the name of the dish, it is a very sweet dish and the majority of Japanese people consider this as a snack food. Recipe - Candied Sweet Potatoes: - Scrub the sweet potato then cut it into big chunks.
Candied sweet potato（Daigaku Imo) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Candied sweet potato（Daigaku Imo) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook candied sweet potato（daigaku imo) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candied sweet potato（Daigaku Imo):
- Prepare 1 sweet potato
- Make ready a
- Prepare 1 tablespoon soy sauce
- Take 2 tablespoons mirin
- Take 1 tablespoon maple syrup
Those sweet potatoes have great texture and flavour and is the best suit for candied sweet potato. Scrub sweet potato skin, then pat dry (skin must be completely dry). Using a clean tea towel, pat dry again. Fry the cut-up sweet potatoes in oil and drain.
Instructions to make Candied sweet potato（Daigaku Imo):
- Wash sweet potatoes well and cut them into pieces. - Soak sweet potatoes in water for about 5 minutes
- Drain the water and heat in the range for 600w3 minutes.
- Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.
- Turn off the fire, add A, and fry the sweet potatoes
Make sure the potatoes have a crisp exterior. Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan. Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes. Place the potatoes on a greased plate or pan so that they do not stick to one another. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe.
So that’s going to wrap it up with this special food candied sweet potato（daigaku imo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
