Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Make ready 2 bowlfuls Plain steamed rice
  2. Make ready 1 around 100 grams Thinly sliced beef
  3. Get 1/2 bag Bean sprouts
  4. Make ready 1 bag Spinach
  5. Take 100 grams Storebought kimchi
  6. Take 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Get 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Prepare 1/2 tsp A) Coarse salt
  10. Make ready 2 Soft-set egg (poached or boiled egg)
  11. Prepare 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that’s going to wrap it up with this special food easy bibimbap with yakiniku sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!