Moong Dal Khichdi (Yellow moong lentil khichdi)
Moong Dal Khichdi (Yellow moong lentil khichdi)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Prepare 1 cup rice
  2. Prepare 1/2 cup dry roasted split yellow moong dal
  3. Take 1 medium onion
  4. Prepare 1 tbsp ginger paste
  5. Get 1 tbsp ghee
  6. Get 1 tsp mustard oil
  7. Make ready 2 broken dry red chillies
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Take 5 cups water approximately
  13. Prepare 1 tbsp cubed carrots
  14. Prepare 1 tbsp chopped beans
  15. Get 1 tsp peas
  16. Take 1 tsp chopped coconut
  17. Take 3-4 green chilles
  18. Make ready 2 bay leaves
Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
  2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
  3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
  4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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