Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy, Light and Fluffy Two-color Rice Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Prepare For the meat soboro:
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken)
  3. Get 1/2 tbsp ○ Sake
  4. Get 2 tsp each ○ Soy sauce and sugar
  5. Take 1 small piece ○ Ginger (a must)
  6. Get For the egg soboro:
  7. Make ready 1 Egg
  8. Take 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Prepare 1 dash of each ○ Salt and usukuchi soy sauce
  10. Take 1 tbsp ○ Water
  11. Get Garnishes:
  12. Get 1 Green beans
  13. Take 1 dash of each Salt and pepper
Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap this up with this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!