Kolhapuri Pandhra Rassa Recipe
Kolhapuri Pandhra Rassa Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kolhapuri pandhra rassa recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Pandhra Rassa Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kolhapuri Pandhra Rassa Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kolhapuri pandhra rassa recipe using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Pandhra Rassa Recipe:
  1. Make ready 5 cups Mutton stock
  2. Take 1 tbsp sesame seeds
  3. Get 2 tbsps poppy seeds
  4. Take 2 Onion
  5. Get 3/4 cup coconut grated
  6. Prepare 1 Cinnamon stick
  7. Prepare 4 - 5 Cardamoms Green
  8. Get 2 - 3 Cardamoms Black
  9. Take 5 - 6 Cloves
  10. Make ready 2 bay leaves
  11. Make ready 4 - 5 tbsps Oil
  12. Take 1 tbsp Ginger Garlic paste
  13. Get A pinch Nutmeg of powder
  14. Prepare 1 tsp White Paper powder
  15. Prepare Coriander Leaves Chopped
  16. Take to taste Salt
Steps to make Kolhapuri Pandhra Rassa Recipe:
  1. Soak Poppy seeds in a warm water for fifteen minutes.
  2. Dry roast sesame seeds in a pan.
  3. Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool.
  4. Drain the mixture and grind with coconut to a fine paste, if required add a little water.
  5. Boil onion in one cup of water for minutes. Drain,cool and grind to a fine paste.
  6. Heat oil in a thick bottomed pan, add cinnamon, black cardamoms, green cardamoms, cloves and bay leaves.
  7. Saute for a minute.
  8. Add boiled onion mixture, cook on medium low heat for five minutes, stirring continuously.
  9. Add ginger garlic paste and cook on medium low heat.
  10. Add sesame,poppy and coconut paste and cook on medium heat for 5 minutes.
  11. Add mutton stock and bring it to a boil.
  12. Add salt, nutmeg and white pepper powder and mix well.
  13. Let it cook for 10 minutes.
  14. Garnish with coriander leaves and serve hot.

So that is going to wrap it up for this special food kolhapuri pandhra rassa recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!