Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Prepare 1/4 lb ground beef
- Get 4 slices bacon
- Prepare 3 tbs flour
- Take 2 cups milk
- Prepare Black pepper
- Take Garlic powder
- Take Red pepper flakes
- Get Brown sugar
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that’s going to wrap this up for this special food beef and bacon milk gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
