Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
LOW CARB
To get started with this particular recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Get 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
