Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai sweet chili garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A little sweet, a little savory and a little spicy, this Thai sweet chili garlic shrimp is so appetizing that you may need to cook more rice ahead of time. Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan. Return shrimp a to the pan.
Thai Sweet Chili Garlic Shrimp is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Get Ingredients for shrimp:
- Prepare 1 egg beaten
- Make ready 12-15 medium shrimp shelled
- Make ready 1/4 cup tapioca flour
- Take Ingredients for sauce:
- Get 1 Tablespoon olive oil
- Take 1 Tablespoon minced garlic
- Make ready 3 Tablespoons Thai sweet chili sauce
- Prepare 2 Tablespoon lime juice
- Get 2 teaspoon brown sugar
- Take 1 teaspoon thinly sliced chili pepper optional
- Prepare 2 Tablespoon cilantro chopped to garnish
You have the most amazing and mouthwatering shrimp on sticks. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. This wonderful Thai shrimp recipe is easy to make and superb for a party.
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger - a dynamic flavor combo all in one bottle! I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile.
So that’s going to wrap this up for this exceptional food thai sweet chili garlic shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
