KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my entire life.

In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. KABOCHA-CRUST PEPPERONI PIZZA step by step.

To begin with this recipe, we must prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Prepare 1/2 tbsp unsalted butter melted
  6. Make ready 1/2 tsp garlic powder
  7. Get Other ingredients:
  8. Get 1/3 cup spaghetti sauce
  9. Prepare 1/2 cup mozzarella cheese
  10. Get 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Get Dried parsley flakes optional

Air Fry with Me Los Angeles, California. It is healthy and delicious, too! In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too!. This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

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