WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Get 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Take 2 carrots, cut to sticks
  6. Take 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Make ready 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Get 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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