Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon noodles with meat in only 3 minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Udon Noodles With Meat In Only 3 Minutes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Prepare 1 pack Sanuki udon noodles, frozen
  2. Take 1 bunch Burdock root, finely shaved
  3. Prepare 1 bunch Garlic shoots
  4. Get 80 grams Beef shoulder offcuts (thinly sliced)
  5. Make ready 1 dash Salt and pepper
  6. Prepare 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. Take 1 tbsp each Yakiniku sauce, white sesame seeds
Instructions to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap this up for this special food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!