Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mummified sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mummified Sweet Potato Unique Phang Malaysia. This you ought to make meals it. Inside preparing food approach an individual need some vital seasonings.
Mummified Sweet Potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mummified Sweet Potato is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mummified Sweet Potato:
- Take Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
- Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
- Take ±120gr margarine (I use Daisy soft Margarine)
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon brown sugar or white sugar
- Prepare ± ½ cup of water
Select vegetables to create mummy features and choose approximate location where to. Sweet potato is one of my favourite ingredients to use for baby led weaning. Versatile, filling and packed full of healthy nutrients - sweet potatoes are a fantastic alternative to starchy potatoes and can be used in a huge range of recipes. From pancakes, to sweet potato fries to healthy veggie burgers, we try to incorporate sweet potato.
Instructions to make Mummified Sweet Potato:
- Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
- Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
- Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
- Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
- Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
- Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
- Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.
Sweet potato is a root vegetable which has a lot of health and nutritional benefits that got me surprised, to think that it is not often eaten like the Irish potato. Sweet potatoes are rich in antioxidants…doctors can educate us more but it is simply substances that protect the cells in our body from damaging. This nut and dairy free recipe is also free from added sugar, making it an ideal recipe for a healthy morning or afternoon tea. Even fussy eating kids have been known to devour it after school. The sweet potato, a food crop native to the Americas, was widespread in Polynesia by the time European explorers first reached the Pacific.
So that’s going to wrap it up with this exceptional food mummified sweet potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
