Pickled Okra II and III
Pickled Okra II and III

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled okra ii and iii. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There is a lot of dirt and debris in fresh vegetables. There is a Lebanese recipe similar. Trim stems; do not cut into pods.

Pickled Okra II and III is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pickled Okra II and III is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Okra II and III:
  1. Make ready Pickled okra II
  2. Take okra whole
  3. Get sterilized jar
  4. Make ready distilled white vinegar
  5. Take juniper berries
  6. Get kosher salt
  7. Get yellow mustard seeds
  8. Take Pickled okra III
  9. Take garlic whole
  10. Get distilled white vinegar
  11. Get kosher salt
  12. Take juniper berries
  13. Get dill weed
  14. Get yellow mustard seeds
  15. Prepare okra whole

Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical.

Steps to make Pickled Okra II and III:
  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

Pickled okra is another popular okra variation that replaces the bitterness of the okra pod with a sour taste. Pickling okra also softens the peel. If you own a dehydrator, drying out okra pods. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

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