Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Take 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Get Half bag of beansprouts
  5. Make ready Box shiitake mushrooms
  6. Get 3 large handfuls of Spinach
  7. Make ready 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Take 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Make ready 1 tsp freshly grated ginger
  15. Prepare 1 tsp toasted sesame seeds
  16. Get Kimchi slaw
  17. Get Half a red cabbage
  18. Get Half a red onion
  19. Prepare 2 carrots thinly sliced
  20. Get 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Prepare 3 tbsp olive oil
  23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!