Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef rotini (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rotini (Slow Cooker) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Rotini (Slow Cooker) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Make ready ground beef
  2. Make ready marinara
  3. Take dried Italian seasoning
  4. Make ready chopped onion, red and green bell peppers, frozen
  5. Make ready garlic, minced
  6. Prepare salt
  7. Get black pepper
  8. Make ready water
  9. Get extra virgin olive oil
  10. Get rotini noodles, uncooked
  11. Make ready heavy whipping cream
  12. Prepare Mozzarella cheese, shredded
  13. Make ready Parmesan cheese, shredded
Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

So that’s going to wrap it up for this special food beef rotini (slow cooker) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!