Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon & asparagus breakfast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon & Asparagus Breakfast Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon & Asparagus Breakfast Casserole is something which I have loved my whole life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- Take 8 slices bacon cooked crisp and crumbled
- Get 1 cup refrigerated hash browns
- Take 1 cup chopped fresh asparagus
- Get 1 chopped Roma tomato
- Take 1/2 cup chopped green onions
- Take 1 &1/4 cup shredded cheddar cheese
- Prepare Salt&pepper
- Get 1/2 cup original Bisquick mix
- Prepare 1 cup milk
- Get 3 large eggs
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Steps to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
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