Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese hot & sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Hot & Sour Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Make ready Mushrooms:
  2. Get Shiitake Mushrooms Finely Diced,
  3. Get ShaoWing / Hua Tiao / Sherry Wine,
  4. Take Soy Sauce Preferably Kikkoman,
  5. Prepare Granulated Sugar,
  6. Take Water,
  7. Take Cornstarch,
  8. Take Sesame Oil,
  9. Take Base:
  10. Make ready Fresh Coriander Finely Chopped,
  11. Take Lao Gan Ma Spicy Chili Crisp,
  12. Make ready Black Vinegar,
  13. Take Sesame Oil,
  14. Make ready Apple Cider Vinegar,
  15. Prepare Soup:
  16. Prepare White Pepper,
  17. Take Canola / Peanut / Vegetable Oil,
  18. Take Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Make ready Bamboo Shoots Fresh / Pickled,
  20. Make ready Chinese Black Fungus Soaked Finely Sliced,
  21. Get Boiling Water,
  22. Get Ginger Finely Diced,
  23. Take Sea Salt,
  24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
  25. Take Egg Lightly Beaten,
  26. Prepare Pressed Tofu Sliced Into Strips,
  27. Get Dark Soy Sauce,
  28. Prepare Light Soy Sauce,
  29. Prepare Chili Bean Sauce Preferably Lee Kum Kee,
  30. Make ready Granulated Sugar,
  31. Get Fresh Coriander, For Garnishing
Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that’s going to wrap it up for this special food chinese hot & sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!