Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy, delicious bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy, Delicious Bulgogi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Get 1 small Onion
- Take 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Get 1 tbsp ★ Sugar
- Get 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Prepare 2 tbsp ★ Ground white sesame seeds
- Get 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap it up for this special food easy, delicious bulgogi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
