Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chili prawn recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chili Prawn Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Chili Prawn Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Prepare 200 grams Shelled prawns and scallion (1)
  2. Prepare 1 tbsp Katakuriko
  3. Make ready 2 tbsp Sesame oil
  4. Get 1 ★Scallion
  5. Make ready 1 ★Doubanjiang (we use 2/3 tsp)
  6. Take 1 1/2 tsp ★Garlic paste
  7. Get 1 1/2 tsp ★Ginger paste
  8. Prepare Flavouring ingredients
  9. Prepare 100 ml ☆Water
  10. Take 1 tsp ☆Oyster sauce
  11. Prepare 2 pinch ☆Chinese soup stock
  12. Prepare 1/2 tbsp ☆Katakuriko
  13. Take 1 1/2 tbsp ☆Ketchup
  14. Get 1 tbsp ☆Sake
  15. Prepare 1 tbsp ☆Vinegar
  16. Take 1 tsp ☆Chicken stock granules
Steps to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

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