Dal with Split Peas (pressure cooker)
Dal with Split Peas (pressure cooker)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal with Split Peas (pressure cooker) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal with Split Peas (pressure cooker) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):
  1. Take vegetable oil
  2. Make ready onion chopped
  3. Take garlic, finely grated/minced
  4. Get fresh ginger, peel and finely grated (about 2 tbsp)
  5. Make ready ground corriander
  6. Take ground tumeric
  7. Prepare ground cummin
  8. Take cayenne pepper/more if you can take the heat
  9. Prepare yellow dried split peas
  10. Get water
  11. Prepare tomatoes, chopped
  12. Get Salt
  13. Get chicken powder (omit this if you are vegetarian)
  14. Prepare for serving:
  15. Get fresh cilantro chopped + extra for garnish
  16. Take plain greek yogurt
  17. Make ready kosher salt and black pepper
Instructions to make Dal with Split Peas (pressure cooker):
  1. Wash the split peas few times, set aside
  2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
  3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
  4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
  5. Cover and seal the lid. Cook it for 10 minutes
  6. Once the 10 minutes are up, allow the pressure to release naturally
  7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
  8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that’s going to wrap it up for this special food dal with split peas (pressure cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!