Amaranthus and 3 Lentil Pakoras/Bhajiyas
Amaranthus and 3 Lentil Pakoras/Bhajiyas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranthus and 3 lentil pakoras/bhajiyas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amaranthus and 3 Lentil Pakoras/Bhajiyas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Amaranthus and 3 Lentil Pakoras/Bhajiyas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have amaranthus and 3 lentil pakoras/bhajiyas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:
  1. Take 1 bunch Amaranthus leaves (maat ki bhaji)
  2. Prepare 1 tsp Salt
  3. Take 3/4 cup Bengal gram
  4. Take 3/4 cup Split black gram or urad daal
  5. Make ready 3/4 cup Yellow lentils or moong daal
  6. Get 2 pinch Asafoetida
  7. Take 1 tbsp Red chilli powder
  8. Take 1 tsp Cumin powder
  9. Get 1 tsp Coriander powder
  10. Make ready 3 Green chillies
  11. Make ready 1 inch Ginger piece grated
  12. Prepare 1/4 cup Curry leaves
  13. Prepare 1/4 cup Coriander leaves chopped
  14. Prepare 1 Onion finely chopped
Instructions to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:
  1. Rinse all the lentils thoroughly with water and soak for about 5-6 hours.
  2. Add these mixed soaked dals to the blender jar followed by chillies, ginger, salt, cumin, coriander, red chilli powders,turmeric and curry leaves.
  3. Also add 2 pinches of asafoetida. add as minimum water as possible and grind to a thick smooth paste. add chopped amaranthus leaves or maat ki bhaji to it along with 1 chopped onion and coriander leaves.
  4. Mix all that really well. the batter should be thick like this yet smooth and fluffy.
  5. Add a spoonful of batter into the hot oil for deep frying. fry them in batches of two or three on a medium high heat. fry until done on both the sides by keeping an eye on them turning and flipping at regular intervals.
  6. Serve them hot with green chutney or any dip of your choice as a yummy snack to your family and guests at home.

So that’s going to wrap this up for this exceptional food amaranthus and 3 lentil pakoras/bhajiyas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!