Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare chuck roast
- Get potatoes peeled and cubed 1/2 inch
- Prepare carrots peeled and cubed
- Make ready onion diced
- Take garlic
- Take tomato paste
- Get better than bouillion
- Make ready Worcester sauce
- Make ready salt
- Make ready pepper
- Take fresh thyme
- Take bay leaf
- Take beef broth
- Get barley
- Make ready Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
